Auberge Gisele’s Inn
Gisele’s isn’t for everyone—it has a faux-Italian sensibility, so lots of clashing patterns, and heavy brocade, fuss up the guestrooms. And it’s popular with bus tours, so it can feel crowded. Still the rooms are newly renovated with large windows, some with swell views. Suites are of different sizes, all roomy and equipped with wood-burning fireplaces, fridge, and microwave; you’ll find gas fireplaces in some doubles. A chef originally from Germany has run the kitchen in the restaurant ★★ for 20 years, and gives classic mains—like pork tenderloin, duck breast, and rack of lamb—a European flair. Meals are reasonable at C$15 to C$30.
Gisele’s isn’t for everyone—it has a faux-Italian sensibility, so lots of clashing patterns, and heavy brocade, fuss up the guestrooms. And it’s popular with bus tours, so it can feel crowded. Still the rooms are newly renovated with large windows, some with swell views. Suites are of different sizes, all roomy and equipped with wood-burning fireplaces, fridge, and microwave; you’ll find gas fireplaces in some doubles. A chef originally from Germany has run the kitchen in the restaurant ★★ for 20 years, and gives classic mains—like pork tenderloin, duck breast, and rack of lamb—a European flair. Meals are reasonable at C$15 to C$30.
Details
Bookstore
Available as paperback
and as e-book.
