La Part des Anges
Enjoy a heavenly meal in Castres at “La Part des Anges,” or the angel’s share. Located across the Agout River from the Goya Museum, the restaurant’s airy dining room is decorated in light wood furniture and cloud-like lighting. The seasonal bistronomie menu might include pan-fried foie gras with pear and tonka bean chutney, or filet mignon with parsnips, black olives and red piquillo sauce.
Enjoy a heavenly meal in Castres at “La Part des Anges,” or the angel’s share. Located across the Agout River from the Goya Museum, the restaurant’s airy dining room is decorated in light wood furniture and cloud-like lighting. The seasonal bistronomie menu might include pan-fried foie gras with pear and tonka bean chutney, or filet mignon with parsnips, black olives and red piquillo sauce.
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