Le Bistrot des Saveurs
Englishman Simon Scott worked in the kitchens of the Ritz and Savoy hotels in London before moving to France with his French wife and opening this Michelin-rated restaurant. It’s a smart, modern restaurant with comfortable leather chairs, wooden floor and stone vaults. Like the decor, the classically based cooking has a chic contemporary touch. The menu changes weekly or every 10 days according to the seasons and the markets. A typical menu might include black pudding with squash foam and apple chutney followed by grilled beef with carrots fresh from the garden. At lunch a glass of wine and coffee comes at a mere 4€ extra. Beautiful desserts, a good wine list and charming staff complete the package.
Englishman Simon Scott worked in the kitchens of the Ritz and Savoy hotels in London before moving to France with his French wife and opening this Michelin-rated restaurant. It’s a smart, modern restaurant with comfortable leather chairs, wooden floor and stone vaults. Like the decor, the classically based cooking has a chic contemporary touch. The menu changes weekly or every 10 days according to the seasons and the markets. A typical menu might include black pudding with squash foam and apple chutney followed by grilled beef with carrots fresh from the garden. At lunch a glass of wine and coffee comes at a mere 4€ extra. Beautiful desserts, a good wine list and charming staff complete the package.
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