Englishman Simon Scott worked in the kitchens of the Ritz and Savoy hotels in London before moving to France with his French wife and opening this Michelin-rated restaurant. It’s a smart, modern restaurant with comfortable leather chairs, wooden floor and stone vaults. Like the decor, the classically based cooking has a chic contemporary touch. The menu changes weekly or every 10 days according to the seasons and the markets. A typical menu might include black pudding with squash foam and apple chutney followed by grilled beef with carrots fresh from the garden. At lunch a glass of wine and coffee comes at a mere 4€ extra. Beautiful desserts, a good wine list and charming staff complete the package.