Leut
Founded in 1971, this family-run restaurant is well known for its excellent fresh seafood. Start with the lobster carpaccio, followed by swordfish steak served with grilled Mediterranean vegetables. In summer, tables overlook the sea from the terrace out front—it can get a bit chaotic when it’s busy, so order some wine and be prepared to enjoy the lovely view while you wait for your food.
Founded in 1971, this family-run restaurant is well known for its excellent fresh seafood. Start with the lobster carpaccio, followed by swordfish steak served with grilled Mediterranean vegetables. In summer, tables overlook the sea from the terrace out front—it can get a bit chaotic when it’s busy, so order some wine and be prepared to enjoy the lovely view while you wait for your food.
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