La Maison Carrier
As a more affordable alternative to the gastronomic restaurant at the luxury Hameau Albert 1er hotel, its sister restaurant, La Maison Carrier, offers beautifully cooked traditional Alpine dishes. In a trio of cozily decorated dining rooms, with bay windows opening onto views of Mont Blanc and walls accented by rustic artifacts and antique farm implements, you can feast on generous portions of roast rack of lamb, slow-roasted pork or a cheese fondue. Pork lovers will want to try the Menu Tout Cochon (55€), which makes delicious use of most edible parts of the pig.
As a more affordable alternative to the gastronomic restaurant at the luxury Hameau Albert 1er hotel, its sister restaurant, La Maison Carrier, offers beautifully cooked traditional Alpine dishes. In a trio of cozily decorated dining rooms, with bay windows opening onto views of Mont Blanc and walls accented by rustic artifacts and antique farm implements, you can feast on generous portions of roast rack of lamb, slow-roasted pork or a cheese fondue. Pork lovers will want to try the Menu Tout Cochon (55€), which makes delicious use of most edible parts of the pig.
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