Le Chaudron
You’ll find fancier places in town, but for good value, honest cooking, and fine mountain ingredients, Le Chaudron is near the top of our list. Chef Stephan Osterberger makes excellent local specialties including tartiflette, raclette, and, of course, deliciously gooey fondue as well as hefty steaks.
You’ll find fancier places in town, but for good value, honest cooking, and fine mountain ingredients, Le Chaudron is near the top of our list. Chef Stephan Osterberger makes excellent local specialties including tartiflette, raclette, and, of course, deliciously gooey fondue as well as hefty steaks.
Details
Bookstore
Available as paperback
and as e-book.
