This stalwart features a trio of cozily decorated dining rooms, with bay windows opening onto views of Mont Blanc and walls accented by rustic artifacts and antique farm implements. Begin with a broth (fumet) of wild mushrooms garnished with ravioli stuffed with foie gras. Main courses include bison steak with green-peppercorn sauce, superb pan-fried scallops with risotto and lobster sauce, and foie gras with truffled chicken rillettes. In summer, dine alfresco in the garden with a Petite Fête Gourmande du Marché, a small gourmet festival of the market.