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Sure it’s small, but this little eatery packs a punch, thanks to fantastic and food that’s big on flavors and innovation (such as fish tacos slathered in saffron-infused mayo with cucumber cress and radish salad, house-smoked salmon, and doughnuts filled with raspberry jam and cardamom mascarpone!) Burgers come meat-ful and meat-less but you don’t give up on taste with the latter, particularly the Bondie burger, a big patty of quinoa and almond, topped with a grilled mushroom, haloumi, mung bean, and beetroot with sriracha mayo on a brioche bun.