This lunch-only restaurant, set in an internationally recognized winery, offers a foodie experience as opulent and fulfilling as any found after the sun sets. Dishes are created around the wine list (each dish is presented with a wine suggestion) and are quite creative, ranging from cured fish topped with wasabi sorbet, to goat cheese “cigars” to Muscovy duck for two. The menu is seriously seasonal—with herbs and veggies from the on-site garden—and so changes regularly.