This delightful restaurant in a tiered garden just above the beach looks over to the port to the castle. This is the place for toying with a dozen oysters and drinking the local sparkling wine while looking out over the deep blue Mediterranean. A market-based menu concentrates on fish, taking in shrimp raviolis with coconut milk, lemongrass and apricot chutney or monkfish roasted with thyme served with paella and Iberian ham cream or the heartier crispy Tirabuixo pork with grilled Catalan black pudding, baked potato with cream, honey, soy sauce and Banyuls vinegar. A good wine list contains some notable organic varieties.