Take in Colmar’s best views and most inventive cuisine at this stylish double Michelin-starred restaurant. You’ll leave behind tradition as soon as you walk through the door of this 18th-century building and into the contemporary dining room of Jean-Yves Schillinger’s temple of cutting edge French gastronomy. This talented chef combines daring and exotic flavors in his tantalizing menu. Possibilities include gravlax salmon marinated in beets, horseradish and hibiscus, duck from Challans in a pepper crust and served with smoked sweet potato purée, and bok choy stuffed with duck leg confit, and bergamot cheesecake with citrus compote and meringue. In summer dine on the terrace overlooking Colmar’s “Petite Venise,” to achieve the ultimate dining experience in this charming town.