Le JY’S
Savor Colmar’s most inventive cuisine at this stylish double Michelin-starred restaurant which moved to a new location within the Parc Champ de Mars in 2020. The sleek dining room, with floor-to-ceiling windows overlooking the verdant park, provides a modern and serene setting for sampling Jean-Yves Schillinger’s cutting-edge French gastronomy. This talented chef combines daring and exotic flavors in his tantalizing menus, including a vegetarian option. Possibilities include king crab remoulade with papaya foam, turnip fagottini and eggplant confit with miso, roasted guinea fowl back with multicolored carrots confit with orange and coffee profiteroles with mascarpone cream infused with green cardamom.
Savor Colmar’s most inventive cuisine at this stylish double Michelin-starred restaurant which moved to a new location within the Parc Champ de Mars in 2020. The sleek dining room, with floor-to-ceiling windows overlooking the verdant park, provides a modern and serene setting for sampling Jean-Yves Schillinger’s cutting-edge French gastronomy. This talented chef combines daring and exotic flavors in his tantalizing menus, including a vegetarian option. Possibilities include king crab remoulade with papaya foam, turnip fagottini and eggplant confit with miso, roasted guinea fowl back with multicolored carrots confit with orange and coffee profiteroles with mascarpone cream infused with green cardamom.
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