Arabic influences lend interesting flavors to the grilled meats at El Churrasco. Grilled pork sirloin, for example, is served with salsas arabes, a gravy seasoned with cumin and cinnamon. But El Churrasco is also a good place to sample the Andalucían standard, rabo de toro, or stewed oxtail, especially satisfying for those with hearty appetites. Several fish options are also available, ranging from red tuna tartare with trout eggs to turbot roasted with clams and shrimp.