La Almudaina
Set into a 16th-century mansion in the old city walls near the Alcázar, this is the perfect place to sample the gamut of Cordoban classics, beautifully cooked and at a reasonable price. You can go à la carte, but we recommend the 7-plate tapas menu which includes chilled salmorejo soup, crunchy eggplant with honey, and the city’s famous stewed oxtail (rabo de toro cordobés). Add a side order of flamenquin and your Cordoban culinary bingo card will be complete. Wine and dessert are included, both from Córdoba of course.
Set into a 16th-century mansion in the old city walls near the Alcázar, this is the perfect place to sample the gamut of Cordoban classics, beautifully cooked and at a reasonable price. You can go à la carte, but we recommend the 7-plate tapas menu which includes chilled salmorejo soup, crunchy eggplant with honey, and the city’s famous stewed oxtail (rabo de toro cordobés). Add a side order of flamenquin and your Cordoban culinary bingo card will be complete. Wine and dessert are included, both from Córdoba of course.
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