[This open-air joint is the principal restaurant and bar at Tony’s Inn & Beach Resort, and was remodeled in November 2017. It has a lovely setting on the water’s edge under a vaulted roof. Most of the seating is in the main room, but my favorite tables on a warm starry night are located on an uncovered little wooden deck built right over the water. Start things off with some deep dish nachos or seafood au gratin. The burger, and beef fajitas, are the most popular items here, but if you want something more upscale, try a steak or pasta dish. There’s also always plenty of fresh seafood and shrimp served in a variety of sauces.

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