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Not quite a restaurant, this culinary wonder delivers food to your doorstep anywhere on Culebra from 4pm to 1am. The wife and husband team behind the venture (Peri heats up the kitchen, while Hector takes all the good lovin’ to your doorstep) delivers food as soulful as it is flavorful, with a daily changing menu. Delicious dishes are rooted in Peri’s native U.S. Southern cooking and the tropical flavors of her Caribbean home. Recent specials have included chicken and dumplings, sweet fish and green onions, and smothered pork chops with delicious coleslaw and potato salad, plus daily desserts such as coconut crème cupcakes and chocolate ice bucket cake.