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Unless you were looking for Cicciolina, you wouldn't know it was here. Diners have to go through a courtyard and then walk upstairs to enter what looks like a Tuscan farmhouse, where bushels of garlic and peppers hang from the wood-beamed ceilings. You'll first see the long wooden bar and a few high bistro tables, where you can order cheese or Peruvian-Mediterranean tapas to pair with wines by the glass. Take a few steps further and you'll find a high-ceilinged dining room, with tall chairs, deep-red walls, and antique mirrors. Though the menu occasionally changes, the food here is some of the most consistent in Cusco. You can count on house-made pastas—you'll see them hanging in the open kitchen—and soulful plates like veal ossobuco. There are small nods to Peru as well, with alpaca filets and causa, a layered yellow potato casserole. What many don't realize is that Cicciolina also serves breakfast from the ground-floor bakery ★★, with hot croissants and poached eggs that blow most hotel buffets out of the water.