Étoile des Mers
On one side of this hybrid restaurant-cum-market, a stall hawks fish and shellfish fresh off the morning boats; on the other, hungry patrons sit at tables tucking into hearty platters of fruits de mer and an fish like sea-bass, tuna, sardines and mackerel grilled à la plancha. The signature dishes are French-style surf-and-turf and lobster rolls. Wash it down with a crisp glass of chardonnay and you’ve got yourself a typical Deauville-style meal.
On one side of this hybrid restaurant-cum-market, a stall hawks fish and shellfish fresh off the morning boats; on the other, hungry patrons sit at tables tucking into hearty platters of fruits de mer and an fish like sea-bass, tuna, sardines and mackerel grilled à la plancha. The signature dishes are French-style surf-and-turf and lobster rolls. Wash it down with a crisp glass of chardonnay and you’ve got yourself a typical Deauville-style meal.
Details
Bookstore
Available as paperback
and as e-book.
