Views and wonderful home cooking are a winning combination in this rather sophisticated dining room and glassed-in terrace. An extensive menu feature local mountain cheeses and homegrown vegetables, along with lamb with fresh tomato sauce, keftedes (grilled round meatballs), and sousoutakia (rice-and-meat balls, stewed in tomato sauce), and other old-fashioned classics. You’ll feel you’re enjoying an authentic Greek experience even when the tour groups pack in.