Views and wonderful home cooking are a winning combination in this rather sophisticated dining room and glassed-in terrace. An extensive menu feature local mountain cheeses and homegrown vegetables, along with lamb with fresh tomato sauce, keftedes (grilled round meatballs), and sousoutakia (rice-and-meat balls, stewed in tomato sauce), and other old-fashioned classics. You’ll feel you’re enjoying an authentic Greek experience even when the tour groups pack in.
Vasileos Pavlou and Frederikis
Our Rating Hours Daily lunch, dinner Phone 22650/83-250 Prices Main courses 9€–18€ Cuisine Type Greek
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.