This trendy local spot mixes culinary influences from far and wide. You can start things off with a clam and chorizo stew in a white wine and garlic broth , or al pastor style shrimp on green tortillas. For a main course, best of the menu is the green curry with egg noodles or beef tartar with fries. There are also daily specials and a great range of cocktails and fresh fruit drinks. Save room for their basil and orange blossom crème brûlée or the Belgian chocolate and brandy mousse. The large main dining room features a high peaked ceiling with exposed wooden beams and a massive ironwork chandelier, but the breezy seating on the open-air garden-facing patio is also nice. Weekend nights during the high season often feature live music, a DJ, or a belly dancer or fire performance troupe.