Corea Lunch on the Wharf
Former lobsterman Joe Young runs this unassuming, picturesque dockside eatery with one of the state’s best lobster rolls, the lobster purchased each morning from the fishermen’s co-op across the harbor, lightly dressed, and piled high in a grilled split-top. The lobster grilled cheese is just as simple and perfect, and the blueberry pie is not to be missed. Most fun is the art gallery inside the old fish house, filled with black-and-white photos of characters and industry from midcentury Corea.
Former lobsterman Joe Young runs this unassuming, picturesque dockside eatery with one of the state’s best lobster rolls, the lobster purchased each morning from the fishermen’s co-op across the harbor, lightly dressed, and piled high in a grilled split-top. The lobster grilled cheese is just as simple and perfect, and the blueberry pie is not to be missed. Most fun is the art gallery inside the old fish house, filled with black-and-white photos of characters and industry from midcentury Corea.
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