These chocolatiers now sell their delicious wares all over the world, but the business is still owned and run by the same Dublin family who founded it in 1932. Their Chocolate Cafés are all over Dublin, including Grafton Street, Henry Street, and the airport, but the one on Wicklow Street is the flagship. In addition to an enormous selection of gourmet chocolates, it also sells cakes, cookies, flapjacks—and a mean cup of joe. The hot chocolate is spectacular; try the white chocolate version for the purest hit of sweet choccy joy. True addicts can take a tour of the Butlers factory, just north of Dublin.