Taj Mahal
The name is misleading—this is not an Indian restaurant. Instead, this small and informal eatery specializes in Bosnian cooking, which is strongly influenced by Turkish cuisine. Taj Mahal is best known for its tasty barbecued meat dishes like čevapčići (ground meat rissoles) and pljeskavica sa kajmakom (homemade beef burgers served with rich, creamy cheese). It’s also a sound choice for vegetarians, with staples such as krompiruša (filo pastry pies filled with potato and onion) and shopska salad (tomato, cucumber, peppers, onion, and a sheep’s cheese similar to Greek feta).
The name is misleading—this is not an Indian restaurant. Instead, this small and informal eatery specializes in Bosnian cooking, which is strongly influenced by Turkish cuisine. Taj Mahal is best known for its tasty barbecued meat dishes like čevapčići (ground meat rissoles) and pljeskavica sa kajmakom (homemade beef burgers served with rich, creamy cheese). It’s also a sound choice for vegetarians, with staples such as krompiruša (filo pastry pies filled with potato and onion) and shopska salad (tomato, cucumber, peppers, onion, and a sheep’s cheese similar to Greek feta).
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