A lively and laid-back little bistro, Gilbert’s serves a fine menu of bistro classics, complemented by a few distinctly regional flavors. Appetizers are kept fairly light and simple—a plate of calamari rings, a simple bruschetta—and the bistro classic main courses are all crowd pleasers, from beef and Guinness stew to tempura-battered fish and chips. A pared-down version of the same menu is available at lunchtime, with the addition of a few hearty sandwich options (steak, smoked salmon, honey roast ham).