Monsieur Paul
Epcot’s most thoughtful menu (and also its most expensive) starts with napkins that are folded like a chef’s jacket. This is special occasion stuff: an oxtail soup with black truffle, duck shepherd’s pie, black sea bass in rosemary sauce with scales made of roasted potato slices, plus all the amuse-bouches and long preparation explanations you’d expect of a fine establishment. Although the restaurant faces the water, its windows are small, so not every table has a view of the nighttime show. The entrance is tucked around the back door of Chefs de France, under a black awning. Entrees $39‒$46. Sit-down only.
Epcot’s most thoughtful menu (and also its most expensive) starts with napkins that are folded like a chef’s jacket. This is special occasion stuff: an oxtail soup with black truffle, duck shepherd’s pie, black sea bass in rosemary sauce with scales made of roasted potato slices, plus all the amuse-bouches and long preparation explanations you’d expect of a fine establishment. Although the restaurant faces the water, its windows are small, so not every table has a view of the nighttime show. The entrance is tucked around the back door of Chefs de France, under a black awning. Entrees $39‒$46. Sit-down only.
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