Restaurants in Epernay

Within the hotel Les Berceaux, acclaimed chef Patrick Michelon creates delicious, beautifully presented dishes made from seasonal ingredients, often with international flavors—for instance the guinea-fowl comes with a deliciously sticky honey and citronella sauce. Unsurprisingly, the…

This traditional, family-run restaurant with typical dark-wood furniture, will give you a real taste of Epernay, thanks to its excellent list of champagnes. Try baked pan-fried foie-gras and grapes for starters followed by potée champenoise (thick bean stew with sausages, ham and…

Just behind the church of Notre Dame, this stylish Belle Époque brasserie is noted for its bistronomique cuisine: refined dishes made with high-quality seasonal products. The menu offers a seasonal selection of creative dishes such as as lamb with asparagus in aniseed jus or veal…