Bistrot Le 7
Within the hotel Les Berceaux, acclaimed chef Patrick Michelon creates delicious, beautifully presented dishes made from seasonal ingredients, often with international flavors—for instance the guinea-fowl comes with a deliciously sticky honey and citronella sauce. Unsurprisingly, the wine list is excellent and the décor—burnt orange walls, white tablecloths and plenty of knickknacks—pleasantly relaxing. Upstairs are 28 pleasant guest rooms, where a double with a tub/shower costs from 105€.
Within the hotel Les Berceaux, acclaimed chef Patrick Michelon creates delicious, beautifully presented dishes made from seasonal ingredients, often with international flavors—for instance the guinea-fowl comes with a deliciously sticky honey and citronella sauce. Unsurprisingly, the wine list is excellent and the décor—burnt orange walls, white tablecloths and plenty of knickknacks—pleasantly relaxing. Upstairs are 28 pleasant guest rooms, where a double with a tub/shower costs from 105€.
Details
Bookstore
Available as paperback
and as e-book.
