La Cave à Champagne
This traditional, family-run restaurant with typical dark-wood furniture, will give you a real taste of Epernay, thanks to its excellent list of champagnes. Try baked pan-fried foie-gras and grapes for starters followed by potée champenoise (thick bean stew with sausages, ham and cabbage). At 25.50€, the 3-course menu served at lunch and dinner is a steal.
This traditional, family-run restaurant with typical dark-wood furniture, will give you a real taste of Epernay, thanks to its excellent list of champagnes. Try baked pan-fried foie-gras and grapes for starters followed by potée champenoise (thick bean stew with sausages, ham and cabbage). At 25.50€, the 3-course menu served at lunch and dinner is a steal.
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