La Table Kobus
Just behind the church of Notre Dame, this stylish Belle Époque brasserie is noted for its bistronomique cuisine: refined dishes made with high-quality seasonal products. The menu offers a seasonal selection of creative dishes such as as lamb with asparagus in aniseed jus or veal roasted with bay leaves on crushed potatoes with preserved lemons. The wine list features several dozen local champagnes as well as top-notch French AOCs.
Just behind the church of Notre Dame, this stylish Belle Époque brasserie is noted for its bistronomique cuisine: refined dishes made with high-quality seasonal products. The menu offers a seasonal selection of creative dishes such as as lamb with asparagus in aniseed jus or veal roasted with bay leaves on crushed potatoes with preserved lemons. The wine list features several dozen local champagnes as well as top-notch French AOCs.
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