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Take a culinary tour of Asia, with sushi, Teppanyaki, and Hunan and Szechwan specialties in a dining space that has the subdued elegance of the Orient Express, with views out over the coast, the open air kitchen, and expansive fish tanks. The Teppanyaki show of cooking on a hot table is popular with families and groups. Away from the “chop chop” is top-flight Chinese fare like the Szechwan spicy lobster and roast Peking duck. The sushi bar is quiet, refined and also quite good. The whole experience is a notch above what you’d expect at a resort this size.