This charming cafe is that rare place where after a big meal you feel like you had something healthy, not a belly bomb—for example, a “marathon scrambler,” egg whites sautéed with garden fresh veggies and kale, served with homemade toasted bread and home fries. The lunch menu also has unusual offerings, like the open-faced BBQ boneless pork sandwich. The namesake house pickles, including the Mexi-Cali with carrot and jalapeno, are available to purchase by the pound.