Although it’s a bit hard to find (tucked into a corner of an old brick carriage house), Brix, Flagstaff’s most contemporary restaurant, is well worth searching out. The menu relies on fresh, seasonal, locally sourced ingredients, so it changes regularly. However, any time of year you’ll find a great selection of artisanal cheeses, which make a good starter to a meal here. The chef’s creativity shines through in such dishes as scallops with red lentils and rack of elk with red cabbage spätzle and grilled broccolini. There’s an excellent wine list to accompany the food.