This restaurant blazed a trail when it opened in 1979, and it is still a place to discover reliable, high-end Florentine cooking overseen by head chef Fabio Picchi. Traditional Tuscan ingredients are prepared simply, combined creatively, and presented with a touch of style. Oh, and there is no pasta. But you won’t miss it as you dig into the likes of passata di pesce piccante (spicy fish thick soup) followed by piccione arrosto farcito di mostarda di frutta (roast pigeon stuffed with fruit confit).
Via Andrea del Verrocchio 8R (next to Sant’Ambrogio Market)
Our Rating Neighborhood Near Santa Croce Hours Tues–Sun 12:50–2:30pm and 7–11:15pm Transportation Bus: C3 Phone 055-234-1100 Prices Main courses 40€ Cuisine Type Tuscan Web site Cibrèo
MapVia Andrea del Verrocchio 8R Florence
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.