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There is a regular menu here—pasta; mains such as pork filet with peaches, rosemary, and balsamic vinegar; traditional desserts. But the real pleasure is tucking into a couple of sharing plates and quaffing from an excellent wine list. Go for something from an extensive carpaccio list (beef, boar, octopus, salmon, and more) or pair a misto di salumi e formaggi (mixed Tuscan salami and cheeses) with a full-bodied red wine, to cut through the strong flavors of the deliciously fatty and salty pork and Tuscan sheep’s milk cheese, pecorino.