A traditional osteria that specializes in the flavors of old Florence. It looks the part, too, with its terracotta tiled floor and barrel vault, chunky wooden furniture, and hanging lamps. If you dare, this is a place to try tripe or lampredotto (intestines), the traditional food of working Florentines, prepared expertly here in polpettine (little meatballs), boiled, or alla fiorentina (stewed with tomatoes and garlic). The rest of the menu is fairly carnivore-friendly, too: Follow tagliatelle al ragù bianco (pasta ribbons with a “white” meat sauce made with a little milk instead of tomatoes) with guancia di vitello in agrodolce (veal tongue stewed with baby onions in a sticky-sweet sauce).
Piazza della Passera 3
Our Rating Neighborhood In the Oltrarno Hours Daily noon–3pm and 7:30–11pm Transportation Bus: C3 or D Phone 055-215-969 Prices Main courses 9€–16€ Cuisine Type Florentine
MapPiazza della Passera 3 Florence
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.