Perch at the downstairs counter to get the best out of this fashionable Japanese joint. The vibe and decor are more 21st century than Medici, with a contoured wooden ceiling sculpture and lots of glass. Grab the dishes as they spin around the bar on a conveyor belt; the sashimi, tempura, and nigiri are authentically flavored and prepped right in front of you. In addition to raw fish, the restaurant has "grill your own" tables for those who enjoy Korean barbecue.