Perhaps Florence’s best sandwich bar, Sandwichic succeeds because it keeps things simple, with freshly baked bread and expertly sourced ingredients including Tuscan cured meats and savory preserves. Try the likes of finocchiona (salami spiked with fennel), pecorino cheese, and crema di porri (a creamy leek relish). Located inside a former haberdashery, it’s a tight squeeze: Go for takeout.