This small, modern deli-diner is ideal for a light, healthy lunch, or for a light dinner if you have eaten heartily in the middle of the day. Wines and vegetables are organic, pasta is made on the premises, and there’s a good proportion of the menu that caters to vegetarians, vegans, and anyone on a gluten-free or celiac diet. Dishes aimed at the latter include a range of salads and couscous with seasonal vegetables. They also do delivery, and in high season run daily organic food and wine tastings.