L’Axel
If, after a few hours experiencing life in a castle you feel like treating yourself to a royal meal, this is the place. Acclaimed chef Kunihisa Goto creates exciting French dishes with a dash of Japanese je ne sais quoi, like Wagyu steak with minted peas, or lobster with miso, served in a classy dining room with contemporary art on the walls. Reservations are a must.
If, after a few hours experiencing life in a castle you feel like treating yourself to a royal meal, this is the place. Acclaimed chef Kunihisa Goto creates exciting French dishes with a dash of Japanese je ne sais quoi, like Wagyu steak with minted peas, or lobster with miso, served in a classy dining room with contemporary art on the walls. Reservations are a must.
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Available as paperback
and as e-book.
