La Spada’s Original Hoagies
An institution since 1973, La Spada’s is a hero to every sandwich fan whether you call it a sub, grinder, or a hoagie. The artful arranging of layers of fresh meats piled into a chewy roll with lettuce, tomato, onion, pickles, and their own blend of marinated sweet peppers make us rethink the whole sandwich-artist moniker. Here, they’re sandwich scientists.
An institution since 1973, La Spada’s is a hero to every sandwich fan whether you call it a sub, grinder, or a hoagie. The artful arranging of layers of fresh meats piled into a chewy roll with lettuce, tomato, onion, pickles, and their own blend of marinated sweet peppers make us rethink the whole sandwich-artist moniker. Here, they’re sandwich scientists.
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