Behind an ornate 19th-century facade is one of the best Greek restaurants in Frankfurt. All the menu offerings are reliably good. The grilled lamb with feta-cheese sauce and grilled sweet peppers, and the pan-fried veal with white-wine and lemon sauce are both excellent. As for ambiance, it’s a large and fairly plain taverna, but with big windows overlooking the street. Exedra also serves as a cafe-bar in the early mornings.