Charolais Bodega Restaurante
The Charolais began as a wine bar, and its wine list offers more than 150 choices. You can enjoy a glass of wine with a wide variety of creative tapas in a contemporary bar, or in the more sedate restaurant. (They have separate entrances). The owner is a big fan of Spanish reds, so the menu tends to emphasize dishes best consumed with tintos. House specialties are baby lamb chops and duck breast with mushrooms and port wine sauce. Restaurant reservations are essential on summer weekends.
The Charolais began as a wine bar, and its wine list offers more than 150 choices. You can enjoy a glass of wine with a wide variety of creative tapas in a contemporary bar, or in the more sedate restaurant. (They have separate entrances). The owner is a big fan of Spanish reds, so the menu tends to emphasize dishes best consumed with tintos. House specialties are baby lamb chops and duck breast with mushrooms and port wine sauce. Restaurant reservations are essential on summer weekends.
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