Monopol
It takes a little looking to find this rather rustically decorated Fuengirola standby on the small side street several blocks from the waterfront, but it’s worth seeking out for the contemporary continental cooking of chef/owner Paul Wartmann. The three-course daily menu is a bargain. Because the staff speak English and German, the restaurant gets a number of repeat visitors who hail from those countries.
It takes a little looking to find this rather rustically decorated Fuengirola standby on the small side street several blocks from the waterfront, but it’s worth seeking out for the contemporary continental cooking of chef/owner Paul Wartmann. The three-course daily menu is a bargain. Because the staff speak English and German, the restaurant gets a number of repeat visitors who hail from those countries.
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