This is a delightfully novel idea: an artisan cheese shop and deli, doubling as a bar where you can order a glass of wine and some nibbles. Food comes in the form of delicious cheeseboards and charcuterie, much of it locally produced. So simple, so delicious, and hugely popular too—you might struggle to get one of the few tables during busy times. This is a really good alternative to heavy restaurant food when all you really want is a chat and a sophisticated snack. Oh, and did we mention that the selection of cheese is sensational?