Brasserie Lipp
You could be forgiven for thinking you were in the French capital when you visit this stylish restaurant (located on the second floor of a chic shopping mall and named after the renown Parisian brasserie), with its waiters in black jackets and long white aprons, and a typical old-world brasserie ambience. Fresh oysters are a specialty, and so is fresh lobster, which diners can choose from a tank. Other signature dishes include regional favorites from southwest France, such as charcuterie and cassoulet—a flavorful sausage and white bean casserole, slow-cooked the tradional way in a deep earthenware dish. The enormous freshest-of-fresh shellfish platters are not for the faint-hearted; however, they are as every bit as delicious as they are spectacular. Lipp is an especially popular venue for business entertaining, so booking is advisable, even at lunchtime.
You could be forgiven for thinking you were in the French capital when you visit this stylish restaurant (located on the second floor of a chic shopping mall and named after the renown Parisian brasserie), with its waiters in black jackets and long white aprons, and a typical old-world brasserie ambience. Fresh oysters are a specialty, and so is fresh lobster, which diners can choose from a tank. Other signature dishes include regional favorites from southwest France, such as charcuterie and cassoulet—a flavorful sausage and white bean casserole, slow-cooked the tradional way in a deep earthenware dish. The enormous freshest-of-fresh shellfish platters are not for the faint-hearted; however, they are as every bit as delicious as they are spectacular. Lipp is an especially popular venue for business entertaining, so booking is advisable, even at lunchtime.
Details
Bookstore
Available as paperback
and as e-book.
