Situated in the five-star Hôtel Beau-Rivage, Le Chat Botté ("Puss in Boots") is a classical-style restaurant serving some of the finest food in town, and is popular for both pleasurable business lunches and romantic treats, especially during the summer months, when you can dine on the beautiful terrace with a sweeping panorama of the lake. In the capable hands of French Michelin-starred chef Dominique Gauthier, you will be assured of exemplary French cuisine cooked with ingredients sourced from the finest producers, including foie gras from the Landes, snails from Vallorbes, and suckling lamb from the Pyrenees—plus a host of delectable amuse-bouches to tickle your tastebuds, and some exceptional French wines. Choose from the four-course set menus for the best value—the earth menu, the sea menu, or, for that special occasion, the prestigious (and expensive) set menu that's served to the entire table. Reservations are strongly advised. 


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