Roberto
Of Geneva's numerous Italian eateries, Roberto Carugati's long-established restaurant counts among the best. This elegant trattoria has drawn a loyal clientele from among locals, business folk, and in-the-know tourists for decades, for its exemplary service, and its authentic, high-quality cuisine, comprising exceptional dishes from all parts of Italy. Ever since Roberto founded the restaurant in 1945, it has been run by the various generations of his family: his daughter is currently the manageress; his grandson the chef. The setting is simple and traditional, with dark wood paneling, mirrors, and contemporary artwork; the bold, Mediterranean cuisine is generous and wholesome, and includes such treats as saltimbocca (veal wrapped in Parma ham) and a delicious fish risotto. The cellar is also impressive for its quality and diversity of Italian wines.
Of Geneva's numerous Italian eateries, Roberto Carugati's long-established restaurant counts among the best. This elegant trattoria has drawn a loyal clientele from among locals, business folk, and in-the-know tourists for decades, for its exemplary service, and its authentic, high-quality cuisine, comprising exceptional dishes from all parts of Italy. Ever since Roberto founded the restaurant in 1945, it has been run by the various generations of his family: his daughter is currently the manageress; his grandson the chef. The setting is simple and traditional, with dark wood paneling, mirrors, and contemporary artwork; the bold, Mediterranean cuisine is generous and wholesome, and includes such treats as saltimbocca (veal wrapped in Parma ham) and a delicious fish risotto. The cellar is also impressive for its quality and diversity of Italian wines.
Details
Bookstore
Available as paperback
and as e-book.
