Once a simple farinata (chickpea pancake) shop is now a cozy trattoria serving good food and wine at decent prices, and located in the historical center just a few steps from the port. Dishes are typically Ligurian and include choices from both the sea and garden, all thoughtfully prepared. Try the signature buridda, a traditional dish of salted cod, tomatoes, and herbs. There’s also a variety of homemade pasta dishes.