Alfresco Bistro
Locals love this tiny Italian gem, offering an appetizing break from Lowcountry cuisine. Great location right on the water, with a large outdoor dining area and patio, and warm, mustard-colored walls (the former bank building dates back to around 1919). Local ingredients are used throughout—think wild mushroom lobster bisque, goat-cheese truffles, mac and cheese with lobster, and poached Atlantic salmon over Mediterranean orzo.
Locals love this tiny Italian gem, offering an appetizing break from Lowcountry cuisine. Great location right on the water, with a large outdoor dining area and patio, and warm, mustard-colored walls (the former bank building dates back to around 1919). Local ingredients are used throughout—think wild mushroom lobster bisque, goat-cheese truffles, mac and cheese with lobster, and poached Atlantic salmon over Mediterranean orzo.
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